Amount of Total lipid (fat) in Beef, variety meats and by-products, brain, cooked, simmered

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, brain, cooked, simmered there is 10.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, variety meats and by-products, brain, cooked, simmered.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Beef, variety meats and by-products, brain, cooked, simmered

Beef, variety meats and by-products, brain, cooked, simmered is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, brain, cooked, simmered are listed below.

Water 74.86 g 74.86%
Energy (calorie) 151 kcal
Energy (joule) 630 kJ
Protein 11.67 g 11.67%
Total lipid (fat) 10.53 g 10.53%
Ash 1.46 g 1.46%
Carbohydrate, by difference 1.48 g 1.48%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 2.3 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 335 mg 0.34%
Potassium, K 244 mg 0.24%
Sodium, Na 108 mg 0.11%
Zinc, Zn 1.09 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.028 mg
Selenium, Se 21.8 µg
Vitamin C, total ascorbic acid 10.5 mg 0.01%

Nutrients in Beef, variety meats and by-products, brain, cooked, simmered